Tasty meat pie
By Tasty Recipes - février 05, 2020
INGREDIENTS:
Pie:
200 grams of unsalted butter
2 and 1/3 cups of rice flour
1 pinch of salt
1 gem
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Preparation Mode:
Mix all the ingredients to form a paste that does not stick in your hands,
open that paste with a roll and arrange in the center and on the sides of a removable bottom shape (I used a 22 cm) leave a piece of the paste to cover.
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For the filling:
1 kg of ground duckling
2 GARLIC TEETH
1 ONION
1 can of corn
10 chopped olives
Condiments to taste
Pinch of salt
Parsley to taste
400 ml of tomato sauce
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DIRECTIONS:
add the corn, the olive, and the tomato corn and let the corn reduce well, for intimate add to Parsley and turn off the heat, let cool.
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For the assembly:
Add the filling in the cake and put 200 grams of light curd on top,
open the rest of the remaining pasta and cover the cake,
brush a light yolk to bake in a pre-heated oven for approximately 50 minutes or until golden brown Good!
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Whoever does tells me how it looked!
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