Heart Shaped Chocolate Cakes
By Tasty Recipes - février 13, 2020
INGREDIENTS:
3/4 cup unbleached all-purpose flour
1/2 cup granulated sugar
2 tablespoons good quality all-natural cocoa
1/4 teaspoon salt
1/4 teaspoon espresso powder
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons white vinegar
3 tablespoons vegetable oil
1/2 cup cold water
For the ganache:
3/4 cup chocolate chips
1/3 cup half-n-half
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DIRECTIONS:
Place the paper pans on a baking sheet and set aside.
In a medium mixing bowl whisk together the flour, sugar, cocoa, salt, espresso powder and soda.
In a separate small bowl, whisk together the vanilla, vinegar, oil and water. Pour the water mixture into the dry ingredients and blend with a spatula just until combined.
Divide the batter into three heart shaped pans and bake for 25 minutes or until a toothpick test comes out mostly clean, with just a moist crumb or two.
Serve warm in the pan or cool and top with a simple chocolate ganache. To remove the cooled cakes from the pan, cut the paper liners with scissors, gently remove and discard.
For the chocolate ganache, combine 3/4 cup chocolate chips and 1/3 cup half-n-half in a microwave safe bowl. Heat on high for 1 minute and stir to melt. Repeat if needed 30-seconds at a time until smooth. Drizzle over cooled cake.
Refrigerate left-overs.
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