SUGAR FREE FIVE MINUTE MICROWAVE FUDGE

INGREDIENTS:

1 cup Lily’s chocolate chips

5 tablespoons heavy whipping cream

4 tablespoons unsweetened almond milk

1/4 cup Gentle Sweet or 1/2 cup confectioners swerve or powdered xylitol

1/2 teaspoon vanilla

1/2 cup chopped walnuts, divided 1/3 cup in the fudge and rest scattered on top

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DIRECTIONS:

Prepare a pan. I used a 3×7 silicon bread pan and sprayed it very lightly with oil for the fudge in the main pictures. I’ve also used a small 5×8 glass pan lined with plastic wrap and that works well too.
Place the chocolate chips, cream and milk together in a bowl (I used a 4 cup glass measuring cup) and microwave for 1 minute and check to see if the chips are melted just enough to whisk together easily. (Mine is ready in 1 minute but oven times may vary). If not put back in for another 15-30 seconds…don’t overcook.
Whisk these together and add in the powdered sweetener and flavorings. Stir in the nuts, pour into the prepared pan sprinkle remaining nuts on top if desired and chill well.I cut my 3×7 inch bar into 12 pieces and really two of those small pieces are so filling and satisfying… really one of all I needed ?
Notes

I have never timed the chill time, I always leave it a few hours, but that might not even be necessary. It should be sliceable though and hold together very well as shown in the pictures and remain totally stable at room temperature once it’s chilled.

Avoid using the high stevia sweeteners in this recipe as stevia and chocolate can get bitter very easily. When I tried using my standard pinch of salt in the chocolate mix it seized up so I would not suggest that you do that.

Tasty Recipes

SUGAR FREE FIVE MINUTE MICROWAVE FUDGE

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Tasty Recipes

SUGAR FREE FIVE MINUTE MICROWAVE FUDGE

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