Shrimp Soup
By Tasty Recipes - février 28, 2020
INGREDIENTS:
2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 1/2 cups frozen shrimp, thawed
1 teaspoon fresh dill weedsalt and pepper to taste
2 tablespoons sliced green onions
⇆
DIRECTIONS:
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
To Find Out More About The Next Part, Please Head On Over To The Next Page Button.
SHARE THIS
Share
Pin
Comment